Search results for 'vellum'

Medium to thick with a shiny surface. Distinctive 'pebbled' appearance makes it slightly more difficult to write on.

Please note: This is a natural product that has been finished and cut by hand. As such, there may be slight variations in the surface and size of each piece.

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Pale, thin and translucent. Only the flesh side can be used. A light dusting of sandarac powder is usually sufficient to prepare the surface for writing.

Please note: This is a natural product that has been finished and cut by hand. As such, there may be slight variations in the surface and size of each piece.

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Exclusive to Cornelissen, our intense black Iron Oak Gall Ink is made to a medieval recipe using oak galls collected in Cambridgeshire. The small, handmade batches are blended to give the required consistency and strength, and are steeped for several weeks and left to ‘mature’ for several more. Lightfast and fully waterproof 5-7 days after application, Oak Gall Ink has been used for centuries by calligraphers and scribes to create illuminated manuscripts and legal documents. When used on animal skins such as vellum, the acids in the Oak Gall Ink react with collagen, effectively ‘etching’ itself into the surface, hence its permanence. As with all products derived from natural ingredients, there may be slight variations in the colour and consistency of the ink due to seasonal changes. Not Suitable for fountain pens.

 

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Parchment Clippings, usually waste goatskin vellum, were utilised throughout the Middle Ages to make an animal hide glue. This continued to be commonly used as a sizing for canvas before rabbit skin glue came to prominence in the nineteenth century. Parchment glue is comparable to isinglass glue, as it also produces a very pale, almost transparent glue with a degree of flexibility. Our parchment clippings are a mixture of vellum scraps, and may include goatskin, calfskin and sheepskin. Cennino Cennini gives a recipe for gesso using parchment in his treatise about painting; please see below for our recipe. Learn More